Amount of 20:1 eicosenoic, gadoleic in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Baked Products

In 100 g (Grams) of Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery there is 0.059 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery are listed below.

Water 22.04 g 22.04%
Energy (calorie) 389 kcal
Energy (joule) 1629 kJ
Protein 3.48 g 3.48%
Total lipid (fat) 20.05 g 20.05%
Ash 1.58 g 1.58%
Carbohydrate, by difference 52.84 g 52.84%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 39.96 g 39.96%
Sucrose 37.12 g 37.12%
Glucose (dextrose) 1.42 g 1.42%
Fructose 0.82 g 0.82%
Lactose 0.46 g 0.46%
Maltose 0.12 g 0.12%
Galactose 0 g
Starch 7.45 g 7.45%
Calcium, Ca 30 mg 0.03%
Iron, Fe 3.04 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 137 mg 0.14%

Nutrients in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery